How To Make Moong Bhajji Recipe-Moong Fritters

To begin making the Moong Bhajji formula, first wash and soak the moong dal for an hour.sieve the aqua from the dal completely and coarsely grind the dal along with garlic, ginger, green chillies, table salt, cumin seeds and hing in a mixer grinder.

Do not use any aqua for grinding.empty in this dal mixture in a mixing mixing bowl along  with shallot and coriander leaves.scalding up the cooking oil in a wok/kadhai and drop small portions (about ½ teaspoon) of the dal liquid base into it.

skillet-fry till golden brown. skillet-fry the Bhajji in batches.

Take out the Moong Bhajji with a slotted spoon and sieve on absorbent paper.You can also make these moong bhajji healthier by frying them in a paniyaram panHeat a Kuzhi paniyaram skillet over medium scalding up, empty in 1/2 teaspoon of cooking oil in each of the cavities of the skillet.Spoon a tablespoon of moong bhaji liquid base into each of the cavities and skillet skillet-fry until browned and crisp, flip on the other side and scalding up as well.dish up Moong Bhajji with Dhaniya Pudina Chutney and Date Tamarind Chutney for a tea time snack.