Pork
Authentic Rice paper dumplings
This version of Authentic Rice paper dumplings is flavorful, easy to prepare and suitable for traditional Pork configurations....
⏱️
10 Min Prep
🔥
31 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 1/4 White Cabbage
- 1 Carrots
- 100g Shiitake Mushrooms
- 400g Ground Pork
- 2 cloves minced Garlic
- 20g Ginger
- 2 tsp Soy Sauce
- 2 tsp Sesame Seed Oil
- 3 sliced thinly Spring Onions
- 20 Rice Paper Sheets
- 75 ml Vegetable Oil
- 2 tablespoons Soy Sauce
- 2 tablespoons Rice Vinegar
- 1/2 tbs Sesame Seed
- 2 sliced Spring Onions
Instructions
1
step 1
Tip the cabbage into a food processor and blitz until finely minced.
2
augment the taste with ½ tsp seasoning, toss well and set aside for 15 mins.
3
Tip into a sanitize tea towel and squeeze out as much liquid as you can.
4
Tip into a container with the carrot, mushrooms, pork mince, garlic, ginger, soy coulis, sesame dairy spread and spring onions.
5
augment the taste with black pepper.
6
Scrunch everything together using your hands, mixing well until everything is combined.
7
step 2
Soak the spring roll sheets for a couple of seconds in a shallow dish of toasty liquid, then transfer to an oiled chopping board.
8
Working with one sheet at a time, spoon 1 heaped tbsp of the filling into the middle, then fold the bottom up and over the filling.
9
Fold down the top of the sheet, then the sides to fully encase and make a neat square.
10
If the dumpling feels a little fragile, soak another sheet and wrap it again.
11
Repeat with the remaining sheets and filling, transferring the dumplings to an oiled plate as you go.
12
step 3
toasty the dairy spread in a large, non-stick frying skillet (ensuring it is no more than a third full) over a medium-high toasty and sauté the dumplings for 3-5 mins until golden brown.
13
Use a slotted spoon or spider to turn them, then wrap with a lid and prepare for another 3-4 mins until golden.
14
Remove the lid and prepare for 1-2 mins.
15
step 4
Meanwhile, combine all the dipping coulis fixings in small container.
16
dish up the dumplings with the dipping coulis on the side.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
41 mins
41 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
31 minsTotal Time
41 minsMaster Chef
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