Beef
Authentic Salt Beef and Beans
If you enjoy authentic Authentic Salt Beef and Beans cuisine, this homemade Beef recipe is worth trying at home....
⏱️
14 Min Prep
🔥
39 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 1 lb Corned Beef
- 1 1/2 cup Kidney Beans
- 1 Scotch Bonnet
- 2 Scallions
- 1/4 tsp Thyme
- 1 clove finely chopped Garlic
- 2 cups Water
- 3 Cups Coconut Milk
- 2 Bay Leaf
- 6 Allspice
- 2 cloves Garlic
Instructions
1
put a lid on the diced seasoning beef with liquid and bring to a bring to a low-boil.
2
Repeat as necessary, draining and replacing liquid to eliminate some of the brine.
3
In a separate cooking vessel, place beans in liquid, mix in coconut whole milk, bay leaves, pimento seeds, whole garlic, whole scotch bonnet pepper and scallions.
4
gradually bring to a bring to a low-boil and low-boil for about 2 hours, or until beans are succulent.
5
mix in seasoning beef, onions, thyme and crushed garlic and low-boil for another 20 moments.
6
Adjust seasonings if necessary.
7
Remove the bay leaves and scotch bonnet pepper, being careful not to burst the pepper.
8
present with white rice and your choice of salad or vegetables.
Recipe Information
Cuisine
International
International
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
53 mins
53 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
39 minsTotal Time
53 minsMaster Chef
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