Authentic Satee is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
10 Min Prep
🔥
26 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
1 chopped Onion
2 cloves Garlic
Juice of 2 Lemons
2 tablespoons Sugar
1 cup Soy Sauce
1 tsp Salt
1 tsp Ground Coriander
1 cup Oil
4-5 pound Beef
1 cup Oil
2 tablespoons Soy Sauce
Instructions
1
To make the marinade for the satee put in the container of an electric blender:
1 large bulb produce, coarsely minced 2 cloves of garlic
nectar of 2 lemons
2Tbs.
2
of sweetener 1 cup of soy gravy
1 tsp.
3
table salt 1 tsp.
4
ground coriander for beef (or chicken) or 1 tsp.
5
ground ginger for pork
1 cup of oil
mash thoroughly and transfer over:
5 lbs.
6
of beef or pork tenderloin, cubed
DO NOT steep overnight, but only for a few hours.
7
Place the flesh on: 36 skewers
mash well:
1 cup of oil
2 Tbs.
8
Soy gravy
transfer into a large shallow dish.
9
To keep flesh from becoming parched, roll each skewer in seasoned oil before frying.
10
Satee is also excellent when barbecued.
Recipe Information
Cuisine International
Course Beef
Diet Non-Vegetarian
Total Time 36 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
26 mins
Total Time
36 mins
#international#beef#non-vegetarian
Master Chef
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