Home / International / Tavë me Presh ska Mish Meatless Leek Bake Recipe At Home
Vegetarian
Tavë me Presh ska Mish Meatless Leek Bake Recipe At Home
Learn how to prepare Tavë me Presh ska Mish Meatless Leek Bake Recipe At Home with this simple recipe. Perfect for Vegetarian and ideal for International lovers....
⏱️
7 Min Prep
🔥
31 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
500g Leek
3 diced Red Pepper
200g Rice
1 clove finely chopped Garlic
1 L Vegetable Stock
1 tsp Paprika
1 tsp Oregano
1 tsp Parsley
1 tsp Basil
Pinch Salt
Pinch Pepper
Splash Olive Oil
Instructions
1
1
Prepare the dish
wok-fry the leeks in a small dash of olive cooking oil for a few mins until they start to brown.
2
2
Prepare the Dish
mix in the roasted red peppers, garlic, stock, herbs, seasoning, pepper and paprika.
3
Give it a good agitate, mix in the rice and agitate again.
4
3
Leave it to come to the bring to a bubble gently.
5
Leave to bubble gently for 2 mins.
6
4
transfer the mixture into a baking tray with a depth of 2 inches or more.
7
incorporate thoroughly and ensure equally levelled out.
8
5
preparing
Place on the bottom self of a preheated oven at 180 degrees.
9
Leave to cook thoroughly for 1 hour.
10
6
Serving
Once cooked turn off the oven and keeping the door open leave the leek cook thoroughly to cool for 10 mins before serving.
Recipe Information
Cuisine International
Course Vegetarian
Diet Vegetarian
Total Time 38 mins
Recipe Time chart
Preparation Time
7 mins
Cooking Time
31 mins
Total Time
38 mins
#international#vegetarian#vegetarian
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