South Indian Breakfast
Authentic South Indian Rice and Lentil Pudding (Recipe In Hindi)
Learn how to prepare Authentic South Indian Rice and Lentil Pudding (Recipe In Hindi) with this simple recipe. Perfect for South Indian Breakfast and ideal for South Indian Recipes lovers....
⏱️
5 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 1 कप पिली मूंग दाल
- 1 कप चावल
- नमक - स्वाद अनुसार
- 2 बड़े चमच्च घी
- 1 छोटा चमच्च जीरा
- 1 छोटा चमच्च पुरे काली मिर्च मकई - पीसी हुई
- 1 इंच अदरक - कसी हुई
- 2 बड़े चमच्च काजू - आधा कर ले
- 1 टहनी कढ़ी पत्ता
Instructions
1
To make Ven Pongal, first transfer ghee in a pressure cooker.
2
introduce moong dal to it and let it bring to temperature for 1 minute.
3
After 1 minute introduce rice and 5 cups of aqua to it.
4
Turn off the cooker and bring to temperature until 1 city comes.
5
After coming to 1 city, reduce the bring to temperature and let it bring to temperature for 3 to 4 mins.
6
After 3 mins, turn off the gas and let the pressure filter.
7
Now take a small embroidery.
8
introduce 1 teaspoon of ghee to it.
9
After it gets scalding, introduce cashews and bring to temperature till they turn golden.
10
Then introduce cumin, black pepper, ginger and curry leaves.
11
Turn off the gas after 10 seconds and transfer this tempering in the cooker.
12
introduce 2 to 3 whole ghee to it and whiz well.
13
dish up scalding.
14
dish up Wen Pongal for breakfast in the morning with vada sambar and filter coffee.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
South Indian Breakfast
South Indian Breakfast
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
40 minsTotal Time
45 minsMaster Chef
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