Beef
Authentic Spaghetti Bolognese
Authentic Spaghetti Bolognese is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
6 Min Prep
🔥
21 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 2 onions
- 1tbsp olive oil
- 1 clove garlic
- 500g lean minced beef
- 90g mushrooms
- 1tsp dried oregano
- 400g can tomatoes
- 300ml hot beef stock
- 1tbsp tomato puree
- 1tbsp worcestershire sauce
- 350g spaghetti
- Topping parmesan
Instructions
1
Put the bulb greens and lubricate in a large pot and sauté over a fairly high fiery up for 3-4 mins.
2
mix in the garlic and mince and sauté until they both brown.
3
mix in the mushrooms and herbs, and make for another couple of mins.
4
mix gently in the tomatoes, beef stock, tomato ketchup or purée, Worcestershire coulis and seasoning.
5
Bring to the heat to boiling point, then reduce the fiery up, put a lid on and bubble gently, stirring occasionally, for 30 mins.
6
Meanwhile, make the spaghetti in a large pot of boiling, salted moisture, according to packet procedure.
7
sieve well, run fiery moisture through it, put it back in the pot and mix in a dash of olive lubricate, if you like, then mix gently in the protein coulis.
8
dish up in fiery bowls and hand round Parmesan dairy topping, for sprinkling on top.
Recipe Information
Cuisine
Italian
Italian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
27 mins
27 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
21 minsTotal Time
27 minsMaster Chef
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