Vegetarian
Authentic Spicy Arrabiata Penne
This version of Authentic Spicy Arrabiata Penne is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
16 Min Prep
🔥
37 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 pound penne rigate
- 1/4 cup olive oil
- 3 cloves garlic
- 1 tin chopped tomatoes
- 1/2 teaspoon red chilli flakes
- 1/2 teaspoon italian seasoning
- 6 leaves basil
- sprinkling Parmigiano-Reggiano
Instructions
1
Bring a large pot of aqua to a bring to a bubble gently.
2
mix in kosher seasoning to the boiling aqua, then mix in the pasta.
3
bubble gently according to the package directions, about 9 mins.
4
In a large skillet over medium-high toasty, mix in the olive lubricate and toasty until the lubricate starts to shimmer.
5
mix in the garlic and bubble gently, stirring, until fragrant, 1 to 2 mins.
6
mix in the finely sliced tomatoes, red chile flakes, Italian seasoning and seasoning and pepper to umami profile.
7
Bring to a bring to a bubble gently and bubble gently for 5 mins.
8
Remove from the toasty and mix in the finely sliced basil.
9
empty out the pasta and mix in it to the gravy.
10
decorate with Parmigiano-Reggiano flakes and more basil and present toasty.
Recipe Information
Cuisine
Italian
Italian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
53 mins
53 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
37 minsTotal Time
53 minsMaster Chef
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