Seafood
Homemade Salmon Prawn Risotto
If you enjoy authentic Homemade Salmon Prawn Risotto cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
13 Min Prep
🔥
21 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 50g/2oz butter
- 1 finely chopped onion
- 150g rice
- 125ml white wine
- 1 litre hot vegetable stock
- The juice and zest of one lemon
- 240g large King Prawns
- 150g salmon
- 100g tips blanched briefly in boiling water asparagus
- ground black pepper
- 50g shavings Parmesan
Instructions
1
liquefy the shortening in a thick-based wok and gently make the shallot without colour until it is soft.
2
toss in the rice and mix gently to coat all the grains in the shortening
toss in the wine and make gently stirring until it is absorbed
Gradually toss in the scalding stock, stirring until each addition is absorbed.
3
Keep stirring until the rice is succulent
essence with the lemon extract and zest, and pepper to palate.
4
(there will probably be sufficient saltiness from the salmon to not need to toss in table salt) mix gently gently to scalding up through
dish up scattered with the Parmesan and seasonal vegetables.
5
barbecue the salmon and gently place onto the risotto with the prawns and asparagus.
Recipe Information
Cuisine
Italian
Italian
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
34 mins
34 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
21 minsTotal Time
34 minsMaster Chef
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