Learn how to prepare Authentic Spicy Thai prawn noodles with this simple recipe. Perfect for Seafood and ideal for Thai lovers....
⏱️
9 Min Prep
🔥
27 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
200g Rice Noodles
1 tablespoon Sesame Seed Oil
2 Beaten Egg
1 chopped Red Chilli
3cm piece Ginger
450g Prawns
1 tablespoon Soy Sauce
Bunch Coriander
1/2 handful Mint
Zest and juice of 1 Lime
Handful Peanuts
Instructions
1
step 1
prepare the noodles following the pack method, filter and set aside for later.
2
fiery up the cooking oil in a large frying wok and empty in the beaten egg.
3
Swirl around the wok to make a thin omelette, prepare for 1-2 mins, then flip over and prepare the other side for 1 min.
4
Tip out and cut into thin strips.
5
step 2
introduce the chilli and ginger to the wok, wok-fry for 1-2 mins then tip in the noodles, prawns and egg.
6
Splash in the soy condiment dip and agitate-wok-fry for 1 min more.
7
Throw in the cut up herbs and empty over the lime nectar and zest, then shower over the cut up peanuts and offer.
Recipe Information
Cuisine Thai
Course Seafood
Diet Non-Vegetarian
Total Time 36 mins
Recipe Time chart
Preparation Time
9 mins
Cooking Time
27 mins
Total Time
36 mins
#thai#seafood#non-vegetarian
Master Chef
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