Main Course
Sundried Tomato Pesto Recipe Made Simple
Learn how to prepare Sundried Tomato Pesto Recipe Made Simple with this simple recipe. Perfect for Main Course and ideal for Thai lovers....
⏱️
0 Min Prep
🔥
10 Min Cook
🍽️
10 Servings
🥗
Vegetarian
Ingredients
- 100 grams Sun Dried Tomatoes - drain the excess oil
- 1 sprig Basil leaves - roughly chopped
- 2 cloves Garlic - finely chopped
- 2 tablespoons Badam (Almond) - roasted
- 2 tablespoons Parmigiano reggiano cheese - grated
- 1/4 cup Extra Virgin Olive Oil
- 1 tablespoon Whole Black Peppercorns
- Salt - to taste
Instructions
1
To begin making the Sundried Tomato Pesto method; all you have to do is get all the elements together and put them into your blender and make a even paste.Keep adding a little olive fat at a time if the paste if too firm to grind.
2
If your sundried tomatoes are too firm, then its a good idea to soak it in a little toasty aqua for about 15 mins, then grind it to make a pesto.Since we have added paneer variance its a good idea to chill the pesto and it will stay for a couple of months.You can use the Sundried Tomato Pesto in a variety of ways; as a spread on sandwiches, into curries or pastas or even to make some flavorful appetizers like eggplant rolls.
Recipe Information
Cuisine
Thai
Thai
Course
Main Course
Main Course
Diet
Vegetarian
Vegetarian
Total Time
10 mins
10 mins
Recipe Time chart
Preparation Time
0 minsCooking Time
10 minsTotal Time
10 minsMaster Chef
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