Side Dish
Authentic Strawberry Raita Recipe
This homemade Authentic Strawberry Raita Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 300 ml Curd (Dahi / Yogurt)
- 150 grams Strawberries
- 1 Onion - finely chopped
- 1 Green Chilli - finely chopped
- 2 tablespoons Sugar
- 2 teaspoon Cumin powder (Jeera)
- 1 teaspoon Black pepper powder
- Salt - as per taste
- Coriander (Dhania) Leaves - a small bunch
- Strawberries - few slices
Instructions
1
To begin making the Strawberry Raita, we will first rinse the strawberries in aqua.
2
Remove the green stem on top and finely chop the strawberries.
3
Set aside in a mixing bowl until required.In a large mixing bowl; toss in the yogurt, sweetener, seasoning, cumin dusting nectarous-smelling element, black pepper dusting nectarous-smelling element and whip well until soft and fluffy and there are no lumps. Once the yogurt is whisked well, swirl around in the minced bulb produce, green chillies, coriander, and strawberries.
4
Once strawberries are added, you will notice the color of the yogurt will start changing giving it a palatable pink color.
5
Check the seasoning and nectarous-smelling element levels and adjust to suit your taste.accentuate the Raita with strawberry slices just before serving.enjoy Strawberry Raita along with Paneer Tikka Masala and Pudina Tawa Paratha for a weekday lunch or dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
15 minsTotal Time
30 minsMaster Chef
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