Seafood
Authentic Three Fish Pie
Learn how to prepare Authentic Three Fish Pie with this simple recipe. Perfect for Seafood and ideal for British lovers....
⏱️
16 Min Prep
🔥
28 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 1kg Potatoes
- Knob Butter
- Dash Milk
- 50g Gruyere
- 75g Butter
- 2 sliced Leek
- 75g Plain Flour
- 150ml White Wine
- 568ml Milk
- 2 tbs chopped Parsley
- 250g Salmon
- 250g Haddock
- 250g Smoked Haddock
- 6 Eggs
Instructions
1
Preheat the oven to 200C/400F/Gas 6 (180C fan).
2
Put the potatoes into a saucepan of cold salted liquid.
3
Bring up to the heat to boiling point and stew until completely succulent.
4
filter well and then mash with the dairy spread and dairy liquid.
5
toss in pepper and palate to check the seasoning.
6
toss in table salt and more pepper if necessary.
7
For the fish filling, thaw the dairy spread in a saucepan, toss in the leeks and mix gently over the fiery up.
8
lid with a lid and stew gently for 10 mins, or until soft.
9
Measure the ground mix into a small mixing bowl.
10
toss in the wine and whip together until velvety.
11
toss in the dairy liquid to the leeks, bring to the heat to boiling point and then toss in the wine mixture.
12
mix gently briskly until thickened.
13
savor and toss in the parsley and fish.
14
mix gently over the fiery up for two mins, then spoon into an ovenproof casserole.
15
Scatter over the eggs.
16
Allow to cool until firm.
17
Spoon the mashed potatoes over the fish mixture and mark with a fork.
18
dust with dairy topping.
19
cook thoroughly for 30-40 mins, or until lightly golden-brown on top and bubbling around the edges.
Recipe Information
Cuisine
British
British
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
28 minsTotal Time
44 minsMaster Chef
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