Dessert

Best Christmas Pudding Flapjack Recipe

Name: Best Christmas Pudding Flapjack Recipe
Prep time: 10 min
Cook time: 41 min
Total time: 51 min
Yield: 4 servings
Cuisine: British
Ingredients: 250g salted butter; 225g dark soft brown sugar; 150g golden syrup; Zest of 1 orange; 500g rolled oats; 250g Christmas pudding

This version of Best Christmas Pudding Flapjack Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

10 Min Prep

🔥

41 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

250g salted butter
225g dark soft brown sugar
150g golden syrup
Zest of 1 orange
500g rolled oats
250g Christmas pudding

Instructions

Preheat the oven to 180°C/fan 160°C/gas mark 4 and lubricate and line a 25cm x 20cm tin.

liquefy the margarine, granulated sugar, syrup and orange zest in a large saucepan over a medium mildly hot.

The aim is to liquefy all the items required so that they are seamless, but to not lose any volume through boiling so be careful not to overheat.

mix in the oats and agitate well until evenly coated.

agitate through the leftover Christmas pudding and tip into the prepared tin.

Use a spoon to flatten the top and oven-cook for 40 moments until the edges start to brown.

Whilst still mildly hot in the tin, score into 12 squares.

Allow to cool completely before cutting along the scores.

Keeps for 5 days in an air tight tin or freeze for up to 1 month.

Recipe Information

Cuisine
British

Course
Dessert

Diet
Vegetarian

Total Time
51 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

41 mins

Total Time

51 mins

#british #dessert #vegetarian

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