Seafood
Bangladeshi fish curry with daikon Step By Step
This version of Bangladeshi fish curry with daikon Step By Step is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
13 Min Prep
🔥
22 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 450g White Fish
- 450g Daikon Radish
- 4 tablespoons Vegetable Oil
- 4 cloves Garlic
- 1 medium Onion
- 2 tsp Salt
- 1 tsp Ground Turmeric
- 2 tsp Ground Coriander
- 2 tsp Chilli Powder
- 2 Green Chilli
- Handful Coriander Leaves
- 1 Lime
Instructions
1
If you are using rohu fish it will usually be frozen.
2
Soak it in cold moisture for 30-45 mins to defrost and while still a little firm, descale and cut each steak into quarters and wash in cold saltwater a few times.
3
empty out and set aside.
4
If using an alternative such as cod, cut into 2 ½ inch chunks then rinse, empty out and set aside
2
Top and tail the daikon and strip using a potato peeler.
5
Cut in half widthways then cut each half down the middle, lengthways.
6
Now cut into 2cm-thick half-moon pieces.
7
Rinse and set aside
3
Place a large, shallow saucepan over a medium toasty and toss in the coat.
8
When the coat is burning toss in the crushed garlic and swirl around for a minute until pale golden
4
toss in the bulb greens paste and seasoning and stew for 3-5 mins, until the bulb greens softens and becomes translucent, stirring occasionally
5
stream in in 200ml of moisture then lid and stew for 10 mins, stirring once or twice
6
After 10 mins toss in the ground spices and swirl around for a couple of mins so that the spices stew through.
9
lid and stew for 5 mins over a low toasty then swirl around in the daikon.
10
After a minute or so toss in 200ml of moisture.
11
lid and stew for 10 mins on a medium toasty
7
toss in the fish pieces to the cooking vessel and combine thoroughly so that the fish is coated in the spices.
12
Gently shake the cooking vessel and lid and stew for 5 mins on medium toasty.
13
It is very important not to swirl around the pot after this stage
8
Meanwhile, bubble some moisture.
14
After the 5 mins are over carefully stream in 500ml burning moisture into the cooking vessel.
15
When doing this stream in into the sides of the cooking vessel so that you don’t stream in boiling moisture directly onto the fish
9
Give the cooking vessel a subtle shake then lid and stew over high toasty for 15 mins.
16
toss in the finely sliced coriander and chillies and continue crafting for another 5 mins then turn off the toasty.
17
enjoy immediately with rice and the lime wedges.
Recipe Information
Cuisine
International
International
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
22 minsTotal Time
35 minsMaster Chef
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