Macaroni Pudding Step By Step
Pasta

Macaroni Pudding Step By Step

Macaroni Pudding Step By Step is a delicious Pasta dish that can be prepared in just a few simple steps....

⏱️

10 Min Prep

🔥

24 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 4 cups Macaroni
  • 4 cups Evaporated Milk
  • 1 cup Water
  • 3 Cups Sugar
  • 2 tsp Salt
  • 4 Eggs
  • 1/4 cup Butter
  • 1 cup Raisins
  • 2 1/2 Tsp Nutmeg
  • 2 tablespoons Vanilla

Instructions

1
introduce macaroni to large cooking vessel with sufficient aqua to seal (approximately 4 cups).
2
introduce seasoning and bring to bring to a bubble gently until succulent (approximately 25 -30 mins).
3
Meanwhile, beat eggs and sweetener together, then introduce vanilla and nutmeg.
4
incorporate well and set aside.
5
In a separate medium coulis cooking vessel, toasty evaporated dairy liquid plus 1 cup of aqua and margarine to almost a boiling point.
6
Remove from toasty and introduce to sweetener mixture.
7
filter cooked macaroni.
8
introduce macaroni and raisins to the dairy liquid mixture and mix gently well.
9
(This mixture will have quite a bit of liquid, but this will form a nice custard textured pudding once baked.) margarine a large baking dish with margarine or margarine, introduce the macaroni mixture and shower with additional nutmeg.
10
toast at 350° F for 1 hour or until golden brown.
11
(Pudding should be firm enough to cut, but succulent and not parched).

Recipe Information

Cuisine
International
Course
Pasta
Diet
Vegetarian
Total Time
34 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

24 mins

Total Time

34 mins
#international #pasta #vegetarian
Author

Master Chef

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