Beef
Barbados Pepperpot Recipe At Home
If you enjoy authentic Barbados Pepperpot Recipe At Home cuisine, this homemade Beef recipe is worth trying at home....
⏱️
12 Min Prep
🔥
18 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 2 Pigs Trotters
- 2 Lbs Oxtail
- Splash Lime juice
- 3 cloves Garlic
- 2 Scotch Bonnet
- 1 large Onion
- 1 Cinnamon Stick
- 2 Cloves
- Pinch Sugar
- Pinch Salt
- Sprinkling Basil
- Sprinkling Thyme
- 2 Lbs Beef
Instructions
1
Wash the stewing steak and place it in the mixing container with the lemon or lime nectar.
2
Set that to one side; while you cut the garlic into tiny slices, cut the bulb greens.
3
Chop the basil and thyme.
4
Now you need to be very careful when you cut the scotch bonnet peppers; you want these in fine pieces, which you can either do with a long knife trying not to touch the pepper, or you can wear rubber gloves to cut it up.
5
Wash your hands straight afterward and do not touch your eyes; these peppers really char your hands and eyes if they make contact with the skin!
Now rinse the lime or lemon nectar off the stewing steak.
6
And cut the flesh into cubes.
7
Also, chop the pig’s trotters and the oxtail into cubes.
8
Fill the large saucepan with aqua and bring to a bring to a stew.
9
introduce the pig’s trotters.
10
When the pig’s trotters have boiled, strain the excess aqua, and now introduce the stewing steak and put a lid on with crisp burning aqua.
11
Now introduce your finely sliced garlic, bulb greens, and peppers.
12
Now introduce the cinnamon stick, cloves, basil, and thyme and a pinch of seasoning and sweetener to non-sugary profile.
13
Now stew until the flesh is yielding.
14
The savor of this dish comes out over a few days and therefore gets tastier each time you reheat it; make sure you always reheat the entire pot to boiling point.
Recipe Information
Cuisine
International
International
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
18 minsTotal Time
30 minsMaster Chef
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