Name: BeaverTails Made Simple
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 5 servings
Cuisine: Canadian
Ingredients: 1/2 cup Water; 2 parts Yeast; 1/2 cup Sugar; 1/2 cup Milk; 6 tblsp Butter; 2 Eggs; 1 ½ tsp Salt; 2-1/2 cups Flour; for frying Oil; garnish Lemon; garnish Sugar; garnish Cinnamon

Ingredients

1/2 cup Water
2 parts Yeast
1/2 cup Sugar
1/2 cup Milk
6 tblsp Butter
2 Eggs
1 ½ tsp Salt
2-1/2 cups Flour
for frying Oil
garnish Lemon
garnish Sugar
garnish Cinnamon

Instructions

In the container of a stand mixer, introduce toasty liquid, a big pinch of sweetener and fermenter.

Allow to sit until frothy.

Into the same container, introduce 1/2 cup sweetener, toasty whole milk, melted dairy spread, eggs and table salt, and whip until combined.

Place a pastry mix hook on the mixer, introduce the ground mix with the machine on, until a velvety but slightly sticky pastry mix forms.

Place pastry mix in a container, seal with plastic wrap, and allow to proof for 1 1/2 hours.

Cut pastry mix into 12 pieces, and roll out into long oval-like shapes about 1/4 inch thick that resemble a beaver’s tail.

In a large, deep pot, burning up fat to 350 degrees.

Gently place beavertail pastry mix into burning fat and stew for 30 to 45 seconds on each side until golden brown.

filter on paper towels, and top as desired.

Toss in cinnamon sweetener, in white sweetener with a squeeze of lemon, or with a generous slathering of Nutella and a handful of toasted almonds.

Enjoy!.

Master Chef

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BeaverTails Made Simple

8 Min Prep

10 Min Cook

5 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

BeaverTails Made Simple

8 Min Prep

10 Min Cook

5 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

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