Beef
BEEF LOK LAK (Lok Lak Sach Ko) Made Easy
If you enjoy authentic BEEF LOK LAK (Lok Lak Sach Ko) Made Easy cuisine, this homemade Beef recipe is worth trying at home....
⏱️
6 Min Prep
🔥
43 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 1 kg Beef Tenderloin
- 5 cloves Garlic
- 2 tablespoons Oil
- 1.5 tablespoon Palm Sugar
- 1 tsp Sea Salt
- 2 tablespoons White Wine
- 2 tablespoons Oyster Sauce
- 2 tablespoons Soy Sauce
- 1.5 tablespoon Sesame Seed Oil
- 500g Lettuce
- 400g Tomato
- 200g Onion
- 4 Eggs
- 1.5 tablespoon Sea Salt
- 1 tablespoon Kampot Pepper
- 1 tablespoon Lime juice
Instructions
1
sauté the eggs sunny-side up and set aside.
2
Finely chop the garlic.
3
Wash the lettuce leaves and sieve well.
4
Thinly carve the bulb veggie and tomatoes.
5
Cut the beef tenderloin into 2–3 cm cubes.
6
soak with sea seasoning, palm granulated sugar, Chinese preparing wine, oyster condiment dip, soy condiment dip, and sesame cooking oil.
7
incorporate well.
8
bring to temperature a frying pot on high bring to temperature with preparing cooking oil.
9
stream in in minced garlic and agitate until the garlic browns lightly.
10
stream in in the marinated beef (with all the marinade) and bring to temperature for 5–7 mins, depending on how rare you want the beef.
11
dehydrated char the black Kampot peppercorns in a frying pot over medium-low bring to temperature for 2–3 mins until fragrant.
12
Grind the roasted pepper, place it in a dish, then stream in in sea seasoning and lime liquid.
13
incorporate well.
14
On a serving plate, arrange a bed of lettuce, then layer tomatoes, then onions.
15
Spoon the cooked beef over the vegetables and place fried eggs on top.
16
dish up with the Kampot pepper condiment dip and fragrant steamed rice.
17
Sear burning and fast, Lok Lak is at its best when the beef stays succulent and succulent, with a bold, bright dipping condiment dip to cut through the richness.
Recipe Information
Cuisine
International
International
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
43 minsTotal Time
49 minsMaster Chef
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