Beef
Beef Mandi Made Simple
Beef Mandi Made Simple is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
12 Min Prep
🔥
21 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 1 kg Basmati Rice
- 5 Cups Beef Stock
- 2 medium Onion
- 5 chopped cloves Garlic
- 2 Green Chilli
- 1 small Tomato
- 2 1/2 Tsp Salt
- 3 tablespoons Oil
- 1 ½ tsp Turmeric Powder
- 1/2 tsp Cardamom
- 1/2 tsp Cloves
- 1/2 tsp Bay Leaf
Instructions
1
1.
2
Wash the beef and cut into large pieces.
3
essence lightly with seasoning and turmeric.
4
2.
5
toasty ghee/cooking oil in a large pot.
6
empty in sliced onions and sauté until light golden.
7
3.
8
empty in garlic, green chilies, and tomato; prepare until softened.
9
4.
10
empty in the mandi masala condiment swirl around: coriander, cumin, black pepper, cinnamon, cardamom, cloves, and bay leaves.
11
5.
12
empty in beef pieces and swirl around on medium toasty until the flesh is well coated with spices.
13
6.
14
empty in liquid or beef stock.
15
seal and low-boil until beef is soft (about 1.5–2 hours depending on cut).
16
7.
17
Remove beef carefully and set aside.
18
Strain and measure the broth.
19
8.
20
empty in washed, soaked basmati rice to the broth (usually 1 cup rice = 1.5–2 cups liquid).
21
Adjust seasoning and bring to a heat to boiling point.
22
9.
23
Lower toasty, seal, and prepare the rice until fluffy.
24
10.
25
Place the beef pieces over the rice and steam on low toasty for 10 mins so flavors combine.
26
11.
27
Optional: For barbeque-flavored essence, place a small burning charcoal on foil in the pot, empty in 1 tsp shortening/cooking oil, immediately seal for 5 mins.
28
Remove coal before serving.
29
12.
30
Fluff rice and present beef mandi with salad or chutney.
Recipe Information
Cuisine
India
India
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
33 mins
33 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
21 minsTotal Time
33 minsMaster Chef
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