If you enjoy authentic Homemade Tandoori chicken cuisine, this homemade Chicken recipe is worth trying at home....
⏱️
13 Min Prep
🔥
30 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
2 Juice lemons
4 tsp paprika
2 finely chopped red onions
16 skinnless chicken thighs
For brushing vegetable oil
300ml Greek yogurt
large piece ginger
4 garlic clove
¾ tsp garam masala
¾ tsp ground cumin
½ tsp chilli powder
¼ tsp turmeric
Instructions
1
pulse the lemon extract with the paprika and red onions in a large shallow dish.
2
Slash each chicken thigh three times, then turn them in the extract and set aside for 10 mins.
3
pulse all of the marinade items required together and empty over the chicken.
4
Give everything a good pulse, then put a lid on and cool down for at least 1 hr.
5
This can be done up to a day in advance.
6
burning up the char-broil.
7
Lift the chicken pieces onto a rack over a baking tray.
8
Brush over a little fat and char-broil for 8 mins on each side or until lightly charred and completely cooked through.
Recipe Information
Cuisine India
Course Chicken
Diet Non-Vegetarian
Total Time 43 mins
Recipe Time chart
Preparation Time
13 mins
Cooking Time
30 mins
Total Time
43 mins
#india#chicken#non-vegetarian
Master Chef
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