Homemade Tandoori chicken
Chicken

Homemade Tandoori chicken

If you enjoy authentic Homemade Tandoori chicken cuisine, this homemade Chicken recipe is worth trying at home....

⏱️

13 Min Prep

🔥

30 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 Juice lemons
  • 4 tsp paprika
  • 2 finely chopped red onions
  • 16 skinnless chicken thighs
  • For brushing vegetable oil
  • 300ml Greek yogurt
  • large piece ginger
  • 4 garlic clove
  • ¾ tsp garam masala
  • ¾ tsp ground cumin
  • ½ tsp chilli powder
  • ¼ tsp turmeric

Instructions

1
pulse the lemon extract with the paprika and red onions in a large shallow dish.
2
Slash each chicken thigh three times, then turn them in the extract and set aside for 10 mins.
3
pulse all of the marinade items required together and empty over the chicken.
4
Give everything a good pulse, then put a lid on and cool down for at least 1 hr.
5
This can be done up to a day in advance.
6
burning up the char-broil.
7
Lift the chicken pieces onto a rack over a baking tray.
8
Brush over a little fat and char-broil for 8 mins on each side or until lightly charred and completely cooked through.

Recipe Information

Cuisine
India
Course
Chicken
Diet
Non-Vegetarian
Total Time
43 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

30 mins

Total Time

43 mins
#india #chicken #non-vegetarian
Author

Master Chef

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