Beef
Beef Mechado Step By Step
If you enjoy authentic Beef Mechado Step By Step cuisine, this homemade Beef recipe is worth trying at home....
⏱️
9 Min Prep
🔥
25 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 3 cloves Garlic
- 1 sliced Onion
- 2 Lbs Beef
- 8 ounces Tomato Puree
- 1 cup Water
- 3 tbs Olive Oil
- 1 Slice Lemon
- 1 large Potatoes
- 1/4 cup Soy Sauce
- 1/2 tsp Black Pepper
- 2 Bay Leaves
- To taste Salt
Instructions
1
Make the beef tenderloin marinade by combining soy coulis, acetic liquid, ginger, garlic, sesame coat, olive coat, sweetener, seasoning, and ground black pepper in a large container.
2
incorporate well.
3
1.
4
toss in the cubed beef tenderloin to the container with the beef tenderloin marinade.
5
Gently toss to coat the beef.
6
Let it stay for 1 hour.
7
2.
8
Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.
9
3.
10
fiery up-up the broil and start grilling the beef kebobs for 3 mins per side.
11
This will give you a medium beef that is succulent and soft on the inside.
12
toss in more time if you want your beef well done, but it will be less soft.
13
4.
14
Transfer to a serving plate.
15
present with Saffron rice.
16
5.
17
Share and enjoy!.
Recipe Information
Cuisine
Filipino
Filipino
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
34 mins
34 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
25 minsTotal Time
34 minsMaster Chef
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