If you enjoy authentic How To Make Tortang Talong cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
16 Min Prep
🔥
38 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
4 Egg Plants
2 Eggs
1 tsp Salt
4 tsp Olive Oil
Instructions
1
broil the eggplant until the color of skin turns almost black
1.
2
Let the eggplant cool for a while then skin off the skin.
3
Set aside.
4
2.
5
Crack the eggs and place in a mixing bowl
3.
6
toss in table salt and beat
4.
7
Place the eggplant on a flat surface and flatten using a fork.
8
5.
9
Dip the flattened eggplant in the beaten egg mixture
6.
10
bring to temperature the pot and stream in the culinary preparation oil
7.
11
pot-fry the eggplant (that was dipped in the beaten mixture).
12
Make sure that both sides are cooked.
13
Frying time will take you about 3 to 4 mins per side on medium bring to temperature.
Recipe Information
Cuisine Filipino
Course Vegetarian
Diet Vegetarian
Total Time 54 mins
Recipe Time chart
Preparation Time
16 mins
Cooking Time
38 mins
Total Time
54 mins
#filipino#vegetarian#vegetarian
Master Chef
Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.
We use cookies to optimize your browsing journey, analyze culinary trends, and customize recipe matches. By clicking accept, you agree to our terms outlined in our Privacy Policy.