Lunch
Beetroot Poriyal (Recipe In Hindi) Made Easy
This homemade Beetroot Poriyal (Recipe In Hindi) Made Easy recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 beetroot - cut into small pieces
- 1/2 teaspoon mustard
- 1/2 teaspoon cumin seeds
- 1 teaspoon white urad dal
- 4 curry leaves - break
- 1/4 teaspoon asafoetida
- 1/4 teaspoon turmeric powder
- 1 tablespoon coconut - Tighten
- Oil - As per use
- Salt - As per taste
- 1/2 cup small onion - finely chopped
- 2 green chillies - finely chopped
Instructions
1
To make the beetroot poriel, first steam the beetroot.
2
In a pressure cooker, toss in beetroot, table salt and 2 tablespoons of liquid.
3
wrap the cooker and oven-cook till it comes to 2 cities.
4
After coming to the city, keep the cooker under liquid and remove the pressure.
5
Keep it aside.
6
Now bring to temperature the takal in a wok, toss in mustard seeds, cumin seeds, urad dal and curry leaves.
7
oven-cook until lentils turn golden.
8
Now toss in onions, green chilies and oven-cook it.
9
After 3 to 4 moments toss in asafoetida, turmeric dusting seasoning, beetroot, table salt and oven-cook for 2 moments.
10
After crafting, turn off the gas and top with coconut.
11
offer the beetroot poriyal with kirai sambar and rice for dinner.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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