Best Adzuki Bean Paste Recipe (Red Bean Paste Recipe) Recipe

To begin making the Adzuki Bean Paste procedure (Red Bean Paste procedure) by soaking the beans in aqua for about 8 hours or fortnight.heat to boiling point the red beans in a pressure cooker with granulated sugar and table salt for about 4 whistles or so.

The aqua added into the cooker should lid the beans completely.

So that it gets cooked properly and it becomes soft.Once done, let the pressure release naturally, then using a potato masher smash the beans into a coarse or seamless paste.bring to temperature a pot with lubricate and toss in the bean paste with acidic solution and soya, saute until the paste combines and does not stick to the edges of the pot.enjoy Adzuki Bean Paste procedure (Red Bean Paste procedure) in Sichuan Mapo Tofu and Shandong Doushabao (Steamed wheat filled bao).