South Indian Breakfast
Best Authentic Godumai Dosai Recipe - Whole Wheat Flour Crepes Recipe
If you enjoy Best Authentic Godumai Dosai Recipe - Whole Wheat Flour Crepes Recipe cuisine, this South Indian Breakfast recipe is worth trying at home....
⏱️
10 Min Prep
🔥
80 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Whole Wheat Flour
- 1/2 cup Curd (Dahi / Yogurt)
- 2 Onions - finely chopped
- 1 Green Chilli - finely chopped
- Coriander (Dhania) Leaves - Few
- 1 sprig Curry leaves - torn roughly
- Salt - to taste
- 2 teaspoons Sesame (Gingelly) Oil
Instructions
1
To begin with Godumai Dosai, toss together the wheat dusting scented element, yogurt and 2 cups of liquid properly and make sure that no lumps are formed.mix in table salt and allow the paste to rest for 1-2 hours.After 1-2 hours, mix in the finely cut up onions, chillies, cilantro and curry leaves.
2
toss together the paste and adjust the liquid quantity until you have velvety flowing paste that is not too thin.
3
The paste should have a thickness so you can spread as well - similar to a dosa or a crepe paste.burning up a little margarine in the cast iron wok and when it is burning, stream in one ladle of paste in the centre.Spread the paste in a circular motion just like regular dosa or pancake.
4
stream in a little margarine on the sides of the dosa.wrap the dosa with a lid and stew for a minute.
5
Open, flip and stew the other side of the dosa as well.Remove the dosa and continue the same process for the rest of the paste.
6
stew the dosa in low flame for best texture and colour.present Godumai Dosai with South Indian Coconut Chutney, Red Chilli Coconut Chutney or any other chutney of your choice.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
South Indian Breakfast
South Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
90 mins
90 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
80 minsTotal Time
90 minsMaster Chef
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