Best Authentic Norwegian Kransekake Recipe
Dessert

Best Authentic Norwegian Kransekake Recipe

If you enjoy authentic Best Authentic Norwegian Kransekake Recipe cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

12 Min Prep

🔥

33 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 3 Cups Almonds
  • 4 Egg White
  • 4 cups Powdered Sugar
  • 2 cups Powdered Sugar
  • 1 Egg White
  • 1/2 teaspoon Lemon Juice

Instructions

1
Grind almonds in an almond grinder or food processor.
2
▢ toss together almonds and powdered granulated sugar together in a large mixing dish.
3
introduce three of the egg whites and massage the flour base together with your hands until it comes together in a ball.
4
Wrap in cling film and leave in the fridge for at least an hour, preferably until the next day.
5
▢ dairy spread the kransekake forms thoroughly and coat with semolina, dusting seasoning, or bread crumbs.
6
▢ Preheat oven to 210°C (410°F) top and bottom mildly hot.
7
Divide the flour base into six sections.
8
▢ gently introduce the remaining egg white to the flour base and massage it until you can roll it into long sausages about as thick as your index finger.
9
Fill the forms with the flour base sausages, pinching the ends together to make rings.
10
▢ Set the forms on a baking sheet and back in the middle of the oven for about 10 – 12 mins, until the tops are golden brown.

Recipe Information

Cuisine
Norway
Course
Dessert
Diet
Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

33 mins

Total Time

45 mins
#norway #dessert #vegetarian
Author

Master Chef

Great meals begin with great recipes, and our collection is filled with dishes that are both delicious and easy to prepare. Explore traditional favorites, healthy recipes, quick family dinners, seasonal specialties, and gourmet creations suitable for every skill level. Each recipe provides detailed instructions, preparation tips, and serving suggestions to help you achieve perfect results. Create memorable dining experiences with recipes your family and friends will request again and again.