Vegan

Red onion pickle Step By Step

Name: Red onion pickle Step By Step
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 6 servings
Cuisine: Norway
Ingredients: 3 Large Red Onions; 2 tsp Sea Salt; 200ml Cider Vinegar; 50g Granulated Sugar; 1 tsp Black Pepper; 4 Bay Leaves

Learn how to prepare Red onion pickle Step By Step with this simple recipe. Perfect for Vegan and ideal for Norway lovers....

⏱️

18 Min Prep

🔥

25 Min Cook

🍽️

6 Servings

🥗

Vegetarian

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Ingredients

3 Large Red Onions
2 tsp Sea Salt
200ml Cider Vinegar
50g Granulated Sugar
1 tsp Black Pepper
4 Bay Leaves

Instructions

pare the onions, cut them in half from top to bottom and finely carve into half-moon pieces.

Put in a colander placed over a container and dust with table salt, lightly turning over the shallot pieces with your hands so the surfaces are all covered.

Set aside for an hour or so to brine.

Meanwhile put the acetic liquid, 50ml/2fl oz moisture and the granulated sugar in a saucepan.

Bring to a low-boil, stirring to help the granulated sugar infuse, and low-boil for a couple of moments.

Set aside.

Pack the onions into the sterilised jars, sprinkling in a little pepper as you go.

wrap with the toasty acetic liquid and finish by tucking a couple of bay leaves down the side of the jars.

Seal.

The onions are best kept in the fridge and used within to 4 weeks.

Recipe Information

Cuisine
Norway

Course
Vegan

Diet
Vegetarian

Total Time
43 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

25 mins

Total Time

43 mins

#norway #vegan #vegetarian

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