Name: Best Baba Ghanoush Recipe
Prep time: 20 min
Cook time: 43 min
Total time: 63 min
Yield: 3 servings
Cuisine: Syrian
Ingredients: 4 large Egg Plants; 2 cloves Garlic; 2 teaspoons Kosher Salt; 1 Lemon; 3 tablespoons Tahini; 3 tablespoons Extra Virgin Olive Oil; 2 tablespoons Greek Yogurt; 1 pinch Cayenne Pepper; 1 Leaf Mint; 2 tablespoons Parsley

Ingredients

4 large Egg Plants
2 cloves Garlic
2 teaspoons Kosher Salt
1 Lemon
3 tablespoons Tahini
3 tablespoons Extra Virgin Olive Oil
2 tablespoons Greek Yogurt
1 pinch Cayenne Pepper
1 Leaf Mint
2 tablespoons Parsley

Instructions

Preheat an outdoor barbecue for medium-high fiery up and lightly cooking oil the shred.

Prick the surface of the skin of eggplants several times with the tip of a knife.

Place eggplants directly on barbecue.

Turn frequently with tongs while skin chars.

fiery up until eggplants have collapsed and are very soft, 25 to 30 moments.

Transfer to a container and seal tightly with aluminum foil and allow to cool, about 15 moments.

When eggplants are cool enough to handle, split them in half and scrape flesh into a colander placed over a container.

filter 5 or 10 moments.

Transfer eggplant to mixing container.

mix in crushed garlic and seasoning; mash until velvety but with a little texture, about 5 moments.

whip in lemon extract, tahini, olive cooking oil, and cayenne pepper.

mix gently in yogurt.

seal container with plastic wrap and store in the fridge until completely chilled.

mix gently in mint and parsley, and palate to adjust seasonings before serving.

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Best Baba Ghanoush Recipe

20 Min Prep

43 Min Cook

3 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Best Baba Ghanoush Recipe

20 Min Prep

43 Min Cook

3 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

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