Snack
Best Bhaji Vada Recipe (Lentil And Vegetable Fritters) Recipe
This homemade Best Bhaji Vada Recipe (Lentil And Vegetable Fritters) Recipe recipe is flavorful, easy to prepare and suitable for Snack diets....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- Green Amaranth Leaves - 2 bunches
- 1 cup Chana dal (Bengal Gram Dal)
- 1 inch Ginger - grated
- 2 Green Chillies - finely chopped
- 1/4 teaspoon Asafoetida (hing)
- 1/2 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt - to taste
- Sunflower Oil - for deep frying the fritters
Instructions
1
To prepare the Bhaji Vada, first wash, rinse and soak the chana dal in moisture for about 30 moments.sieve the soaked chana dal in a colander and let it sit in the colander till all the excess moisture is drained.In the food mixer grind chana dal into a thick paste of coarse consistency.
2
Transfer the chana dal paste to a large mixing mixing bowl.toss in the minced amaranth leaves along with grated ginger, turmeric ground mix, red chili ground mix, green chili and seasoning.
3
Combine well and check the savor to adjust the seasoning and spices.bring to temperature cooking oil in a deep frying pot over medium bring to temperature.
4
While the cooking oil is heating shape the Bhaji Vada mixture into flat and round balls using your palm.Gently place the fritter into the fiery cooking oil and deep pot-fry from till crisp and golden from both the sides.
5
Place the fried vadas in a plate lined with paper towel.
6
Similarly pot-fry the remaining Bhaji Vadas.dish up Bhaji Vada with the Dhaniya Pudina Chutney and a fiery cup of Masala Chai on a rainy afternoon or evening time.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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