Easy Corn Korma Recipe Recipe

To begin making Corn Korma method scalding up a wok in slow flame.

Into this put the ghee and when it's heated empty in the mustard seeds and asafoetida, and let the mustard seeds splutter.Into this empty in the curry leaves and finely diced green chili.

Sauté for a minute.Now, empty in the grated corn kernels and agitate it for 5 mins till the raw smell of the corn goes away.Now, take a small dish into it put the rice baking flour, pepper and whip it smoothly along with the thick coconut whole milk.empty this coconut combine into the corn mixture and keep stirring for 5 mins.empty in more aqua, depending on the consistency you like.savor with seasoning and top it with the finely diced coriander leaves.Switch off the flame and the Corn Korma is ready to be served with Phulkas or Parathas and Moongphali Bhindi method.