Dessert
Best Æbleskiver Recipe
If you enjoy authentic Best Æbleskiver Recipe cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
6 Min Prep
🔥
34 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 2 cups Flour
- 1 teaspoon Salt
- 2 tblsp Granulated Sugar
- 1 teaspoon Baking Powder
- 1/2 teaspoon Cardamom
- 3 Egg
- 2 cups Buttermilk
- For Greasing Butter
- Sprinkling Powdered Sugar
- 1 scoop Raspberry Jam
Instructions
1
beat the baking flour, table salt, granulated sugar, baking soda, and cardamom together in a large dish.
2
▢
Separate the eggs and transfer in the egg yolks to the baking flour mixture.
3
transfer in the buttermilk (or cultured whole milk) and beat the mixture together until even.
4
lid and chill for about 30 moments.
5
▢
Use a hand (or stand) mixer to beat the egg whites until stiff.
6
Carefully fold into the æbleskiver mixture.
7
▢
bring to temperature the pot on medium bring to temperature.
8
Once fiery, brush the pot with dairy spread and fill each æbleskive hole almost full with the mixture.
9
▢
Once the edges become firm use a knitting needle or wooden skewer to turn the æbleskiver about 1/4.
10
Continue turning until you get round pancake spheres.
11
They should be golden brown.
12
▢
Remove the æbleskiver from the pot and dish up with powdered granulated sugar and jam.
Recipe Information
Cuisine
Norway
Norway
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
34 minsTotal Time
40 minsMaster Chef
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