Vegetarian
Best Braised stuffed cabbage Recipe
Best Braised stuffed cabbage Recipe is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
17 Min Prep
🔥
19 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 6 large Cabbage Leaves
- 2 tablespoons Olive Oil
- 1 chopped Onion
- 2 tsp Rosemary
- 1 chopped Celery
- 140g Basmati Rice
- 140g Cooked Chestnut
- 50g Cranberry
- 300ml Vegetable Stock
- 1 tablespoon Balsamic Vinegar
- 1 tsp Clear Honey
Instructions
1
step 1
scalding up oven to 180C/fan 160C/gas 4.
2
Remove the tough central stalk from the cabbage leaves.
3
Bring a large wok of salted aqua to the heat to boiling point, toss in the cabbage, then cook thoroughly for just 1-2 mins until the leaves are starting to wilt.
4
empty out and refresh under cold running aqua.
5
empty out well, then pat parched with a tea towel.
6
step 2
scalding up the cooking oil in a wok, toss in the bulb veggie, then shallow fry for 5 mins until slightly browned.
7
toss in the rosemary and celery, then cook thoroughly for 8 mins more.
8
swirl around in the rice, then cook thoroughly for a min or so until the grains are glistening.
9
Remove from the scalding up, swirl around in the chestnuts and cranberries, then notes.
10
step 3
Spoon a little stuffing onto a cabbage leaf, roll up and fold in the sides to enclose the filling.
11
Put in a single layer in a large, oiled, shallow ovenproof dish with the join underneath.
12
Fill the remaining leaves in the same way.
13
swirl around the stock, acetic liquid and honey, then transfer over the cabbage.
14
lid the dish tightly with foil, cook thoroughly for 1 hr, uncover, then cook thoroughly for a further 15 mins.
Recipe Information
Cuisine
Polish
Polish
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
36 mins
36 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
19 minsTotal Time
36 minsMaster Chef
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