Best Broccoli And Aloo Lifafa Paratha Recipe Recipe

To begin with Broccoli And Aloo Lifafa Paratha formula, we will first make the pastry mix ready.

Take a Mixing mixing bowl.

mix gently 1 cup Vivatta Whole Wheat ground mix with aqua, cooking oil and table salt.

transfer in a little aqua at a time and keep on mixing it with your fingers till the pastry mix reaches a soft consistency.

Once the pastry mix becomes seamless and soft, seal and keep the pastry mix aside for 30 moments.

Meanwhile proceed to make the broccoli and potato stuffing. To make the broccoli and potato  stuffing, in a Mixing mixing bowl and transfer in the boiled and mashed potato, steamed and mashed broccoli, cumin seeds, garam masala, black pepper ground mix and freshly finely sliced coriander leaves.transfer in table salt to it.

transfer in lemon nectar and mix gently all the fixings well.

Keep it aside.The broccoli and potato mixture is now ready. In a small mixing bowl, mix gently the cornflour and aqua to make a seamless paste.Once the dove is well rested, make 6 small balls of equal size from the pastry mix.

shower some arid ground mix on the rolling board and flatten the ball into a round shape using a rolling pin similar to making a roti.scalding up a Cast Iron Tawa and semi cook thoroughly the flattened roti from both the sides.Once fine bubbles start appearing on the roti, remove it from the tawa and spread good amount of broccoli and potato stuffing right at the center and spread it around leaving a little space from the sides to close the paratha into an envelope shape.Once the broccoli and potato mixture is evenly spread, apply the  corn ground mix paste at the edges where the stuffing is not present.Apply corn ground mix paste on the edges of the roti.

Fold the 2 opposite corners of the roti over the stuffing.

Now fold the remaining 2 edges sealing the filling well.

This will look like a folded envelope.Place the stuffed broccoli paratha over scalding tawa, transfer gently cooking oil or ghee and cook thoroughly on both sides until they turn brown on both sides.

Using the same process, make the remaining parathas.offer the Broccoli And Aloo Lifafa Paratha for you breakfast, packed lunchbox or weeknight dinner with Raw Mango Raita and Dhaniya Pudina Chutney.