South Indian Breakfast
Best Carrot Idli Recipe Recipe
If you enjoy Best Carrot Idli Recipe Recipe cuisine, this South Indian Breakfast recipe is worth trying at home....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 cup Idli Dosa Batter
- 1 Carrot (Gajjar)
- 1 Green Chilli
- Salt - as needed
- 1 teaspoon Sunflower Oil
- 1/2 teaspoon Mustard seeds
- Curry leaves - a spring
- 1/2 teaspoon Ginger - minced
- 1 cup Idli Rice
- 1/4 cup White Urad Dal (Split)
- 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
Instructions
1
To begin making the Carrot Idli preparation guide, wash the carrot really well and chop into small pieces.
2
empty in the cut up carrot pieces in a blender and grind it to form course pieces.
3
Alternatively you can also zest the carrot.
4
empty in the Carrot into the prepared Idli mixture (Check notes for Idli dosa mixture)Meanwhile in a wok empty in in fat once it becomes burning empty in in mustard seeds, minced ginger and curry leaves empty in in the prepared tadka to the idli dosa mixture.
5
mash well empty in in the Required table salt to the dosa mixture and mash well.Prepare the Idli wok and empty in the prepared mixture steam stew in a medium flame for about 12-15 mins till the idli is fully cooked.
6
Once it is done.
7
offer burning.offer Carrot Idli with South Indian Coconut Chutney, Mysore Chutney or any other chutney of your choice.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
South Indian Breakfast
South Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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