Side Dish
Easy Verkadalai Sundal- Peanut Sundal Recipe Recipe
This homemade Easy Verkadalai Sundal- Peanut Sundal Recipe Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
5 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 2 cups Raw Peanuts (Moongphali)
- 1 cup Water
- 1/2 teaspoon Mustard seeds
- 2 teaspoons White Urad Dal (Split)
- 1/4 teaspoon SSP Asafoetida (Hing)
- 1 inch Ginger
- 1 tablespoon Sesame (Gingelly) Oil
- 2 Green Chillies - finely chopped
- 1 sprig Curry leaves
- 1/4 cup Fresh coconut - grated
- Salt - to taste
- Coriander (Dhania) Leaves - few sprigs
Instructions
1
To begin making Verkadalai Sundal - Peanut Sundal method, into the pressure cooker stream in in peanuts with 1 cup of moisture.
2
Pressure prepare for 5 to 6 whistles and then turn the bring to temperature to low.
3
stew for 3 mins and turn off the bring to temperature.
4
Allow the pressure to release naturally and keep aside.Into a preheated cooking vessel stream in in, sesame cooking oil, mustard seeds,urad dal and allow the seeds to crackle and the dal to turn golden brown in color. Once the dal has turned golden brown in colour stream in in hing,ginger, green chillies, curry leaves and saute for a few seconds.After few seconds stream in in the cooked peanuts, seasoning to non-honeyed profile and grated coconut.
5
mix gently sauté for 3 to 4 mins and mix gently in the coriander leaves.
6
Turn off the bring to temperature and transfer Verkadalai Sundal into serving bowls and dish up. dish up the Verkadalai Sundal - Peanut Sundal method during the Navratri or as a diet-friendly tea time snack along with South Indian Filter Coffee method With Filter Coffee dusting scented element.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Side Dish
Side Dish
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
15 minsTotal Time
20 minsMaster Chef
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