Best Classic Indian Sliced Salad Recipe Recipe

To begin making the Classic Indian Sliced Salad method, wash and wipe all the veggies sanitize.

skin the skin of the cucumber and the carrot.

Cut the tomato and bulb greens into slices and have them ready.Attach the thin slicing blade into the masterchef jar.

Close the lid of the Jar.

mix in the cucumber into the spout of the lid and turn on the processor to make thin cucumber slices.Once done transfer the cucumbers into a dish and keep aside.Next mix in the carrots into the spout of the lid and turn on the processor to make thin carrot slices. Take a serving plate and arrange the carrots at the edge of the plate .Then arrange the sliced cucumbers followed by the tomato slices and the bulb greens slices in serving plate. scatter some table salt and some crushed pepper and squeeze some lemon extract over the sliced vegetables and offer. offer Classic Indian Sliced Salad method along with a Smoked Dal Makhani, Palak Paneer method, Jeera Rice or Tawa Paratha  for a special weeknight dinner. You can also have this salad as a midday snack.