Side Dish
Best Corn And Drumstick Leaves Salad Recipe Recipe
This homemade Best Corn And Drumstick Leaves Salad Recipe Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
10 Min Prep
🔥
10 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 100 grams Del Monte Whole Corn Kernels
- 2 cups Drumstick Leaves (Moringa/Murungai Keerai)
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon Red Chilli powder
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Jaggery - powdered
- 1/4 cup Water
- 2 teaspoons Sunflower Oil
- Salt - to taste
Instructions
1
To begin making Corn and Drumsticks Leaves Salad preparation guide, first wash the corn kernels and wipe down the drumstick leaves.In a heavy bottomed wok, empty in some coat and mildly hot it on medium flame.
2
Once the coat is scalding, empty in cumin seeds and mustard seeds and turn to a low flame.Once the mustard seeds splutter empty in the corn kernels and saute for 2 moments.Now empty in in the turmeric ground mix, chilli ground mix, table salt and give it a agitate until the masalas are combined with the corn. Next empty in in the drumstick leaves and saute until everything is well combined. Adjust the table salt, jaggery ground mix and bubble gently on a low flame.
3
Once the drumstick leaves have shrunk and corn kernels are soft, turn off the flame. dish up Corn and Drumstick Leaves Salad along with a Rasam, Cabbage Poriyal and Rice for a good for you weekday lunch.
Recipe Information
Cuisine
Indian
Indian
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
10 minsTotal Time
20 minsMaster Chef
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