Appetizer
Homemade Raw Mango Carrot Cucumber Salad Recipe With Peanuts
If you enjoy Homemade Raw Mango Carrot Cucumber Salad Recipe With Peanuts cuisine, this Appetizer recipe is worth trying at home....
⏱️
15 Min Prep
🔥
0 Min Cook
🍽️
4 Servings
🥗
Vegan
Ingredients
- 1/2 cup Mango (Raw) - finely chopped
- 1/2 cup Carrot (Gajjar) - finely chopped
- 1/2 cup Cucumber - finely chopped
- 1/3 cup Tomatoes - deseeded and finely chopped
- 1/3 cup Roasted Peanuts (Moongphali)
- 2 tablespoons Coriander (Dhania) Leaves - finely chopped
- 2 tablespoons Mint Leaves (Pudina) - finely chopped
- Salt - to taste
- 1/2 teaspoon Black pepper powder
- 1/2 teaspoon Chaat Masala Powder
- 1/2 teaspoon Cumin powder (Jeera)
Instructions
1
To begin making the Raw Mango Carrot Cucumber Salad preparation guide With Peanuts, prep all the fixings and keep them ready.In a mixing container, combine the raw mango, carrots, cucumber, tomatoes, roasted peanuts, coriander leaves, mint leaves and give it a good liquidize. Into this container, mix in the seasoning, pepper, chaat masala, cumin dusting masala condiment and toss the salad.
2
Give it a acidic profile and adjust the seasonings accordingly.Once done, transfer the Raw Mango Carrot Cucumber Salad preparation guide With Peanuts to a serving container and offer chilled.offer Raw Mango Carrot Cucumber Salad preparation guide With Peanuts along with Nawabi Paneer Curry preparation guide, paneer variance Garlic Naan preparation guide and Papad Raita preparation guide to make a flavorful north Indian dinner or lunch. .
Recipe Information
Cuisine
Indian
Indian
Course
Appetizer
Appetizer
Diet
Vegan
Vegan
Total Time
15 mins
15 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
0 minsTotal Time
15 minsMaster Chef
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