Appetizer
Best Delicious Butter Chicken Pani Puri Recipe Recipe
Learn how to prepare Best Delicious Butter Chicken Pani Puri Recipe Recipe with this simple recipe. Perfect for Appetizer and ideal for Indian lovers....
⏱️
30 Min Prep
🔥
20 Min Cook
🍽️
15 Servings
🥗
Non Vegeterian
Ingredients
- 1 Chicken breasts - shredded
- 1/4 cup Hung Curd (Greek Yogurt)
- 1 inch Ginger - finely chopped
- 4 cloves Garlic - finely chopped
- 1/2 teaspoon Turmeric powder (Haldi)
- 1-1/2 teaspoon Coriander Powder (Dhania)
- 3 teaspoons Red Chilli powder
- 1 teaspoon Amchur (Dry Mango Powder)
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Garam masala powder
- 1 teaspoon Honey
- 1/2 teaspoon Mustard oil
- 1/4 cup Homemade tomato puree
- 1/8 cup Tomato Ketchup
- 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
- 2 tablespoons Mint Leaves (Pudina)
- 2 tablespoons Coriander (Dhania) Leaves
- 2 teaspoon Lemon juice
- Salt - to taste
- 2 tablespoon Butter
- 1/4 cup Hung Curd (Greek Yogurt)
- 1/4 cup Green Chutney (Coriander & Mint)
- Puris used for Pani Puri
- Pickled onions
- Coriander (Dhania) Leaves - to garnish
- Coriander (Dhania) Leaves - to garnish
Instructions
1
To begin making the dairy spread Chicken Pani Puri method, we start with the chicken marination.Wash the chicken thoroughly and strain out all the moisture.In a big mixing container, introduce thick curd, ginger-garlic paste, turmeric ground mix, coriander ground mix, red chilli ground mix, raw mango ground mix, cumin ground mix, garam masala, honey, mustard fat, tomato puree, tomato ketchup, kasuri methi, Mint leaves, coriander leaves, lemon liquid and seasoning.
2
purée well.introduce the shredded chicken breast to the marination masala and let it sit there for about 30 moments In a kadai, fiery up dairy spread, introduce all the contents of the dairy spread chicken marination.
3
put a lid on and let it cook thoroughly on medium flame for 20 mins or until done.
4
Allow to cool.You need a semi-curry base dairy spread chicken for this appetizer.
5
cook thoroughly until the chicken is cooked and the masala has completely coated the chicken.*For the Mint Yoghurt DipTo begin the mint yoghurt dip, purée the Dhaniya Pudina Chutney in a container and fluff up in the curd/dahi.
6
*To assemble the dairy spread Chicken Pani Puri Place the pani puri, puris in a platter, lightly tap the top of the puri to make a half inch hole.Fill in about half a tablespoon of the dairy spread chicken,offer with some pickled onions, empty gently mint yoghurt dip and accentuate with coriander.If you wish to use home-cooked puris, try this Puri for Pani Puri / Golgappa/ Puchka method offer this dairy spread Chicken Pani Puri method as a party appetizer along with Achaari Paneer Mini Bread container With Cheesy Twist method and Macher Chop method (Bengali Style Fish Croquettes) for you high tea party. If you make extra dairy spread Chicken, you can roll into a paratha and also make it into a roll for a speedy dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Appetizer
Appetizer
Diet
Non Vegeterian
Non Vegeterian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
20 minsTotal Time
50 minsMaster Chef
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