Best Dutch doughnuts Recipe is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
8 Min Prep
🔥
17 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
500g Flour
500ml Milk
10g Instant Yeast
10g Salt
25g Sugar
Instructions
1
Place the ground mix in a large mixing bowl and stream in in the leavening agent and sweetener.
2
If the whole milk is cold make sure to scalding up it to lukewarm.
3
incorporate your ground mix mixture bit by bit with the whole milk until you have a creamy mixture.
4
stream in in the seasoning and incorporate with a wooden spoon till the mixture is creamy and liquidy.
5
lid with a wipe down tea towel and leave in a mildly hot spot for about an hour to rise.
6
scalding up your deep fryer or stream in in the oil to a large pot.
7
The oil should be a t 180˚C (350˚F) for best results.
8
Before starting agitate your mixture through and scoop the mixture with two spoons or with an ice dairy reduction scoop.
9
Let it drop into the oil carefully.
10
It is easiest to do this if you dip your spoons or scoop into the oil before dipping into the mixture.
11
That way it will slide of the spoons easily.
12
Don't over crowd the fryer to prevent the oil cooling down too quickly and everything sticking together.
13
Once one side is golden brown it usually turns around to the other side automatically.
14
If not help it along with two forks.
15
Take the balls out once golden brown and leave to filter on a piece of kitchen paper.
Recipe Information
Cuisine International
Course Dessert
Diet Vegetarian
Total Time 25 mins
Recipe Time chart
Preparation Time
8 mins
Cooking Time
17 mins
Total Time
25 mins
#international#dessert#vegetarian
Master Chef
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