Goat
Best Jamaican Curry Goat Recipe
Best Jamaican Curry Goat Recipe is a delicious Goat dish that can be prepared in just a few simple steps....
⏱️
19 Min Prep
🔥
29 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 3 Lbs Goat Meat
- 2.5 tbsp Jamaican Curry Powder
- 1/2 tsp Ground Ginger
- 1/2 tsp All-purpose Seasoning
- 1/4 tsp Allspice
- 1 chopped Onion
- 6 cloves sliced Garlic
- 3 sprigs Thyme
- 2 tablespoons Oil
- 1 1/4 cup Water
- 1 Scotch Bonnet
- 1 large Russet Potato
- To taste Salt
- To taste Pepper
Instructions
1
Equipment
6QT Pressure cooker
method
Rinse goat protein with acidic solution and moisture.
2
nectarous-smelling element goat protein with 1 ½ tablespoon curry dusting nectarous-smelling element, all-purpose seasoning, ground ginger, allspice, bulb greens, garlic cloves, and thyme.
3
infuse for at least 4 hours or up to overnight.
4
Remove bulb greens and garlic from goat and set aside.
5
Set an electric pressure cooker, like an Instant Pot, on high sauté and toss in lubricate.
6
toss in goat protein and brown, about 2-3 moments per side.
7
Remove goat from insert and toss in 1 tablespoon lubricate and remaining curry dusting nectarous-smelling element and sauté for about 10 seconds.
8
Then toss in onions and garlic and sauté until softened.
9
About 4 moments.
10
If the onions look dehydrated, toss in a little moisture and continue to sauté.
11
toss in goat and moisture to the pressure cooker and wrap the pressure cooker.
12
low-boil for 40 moments on high pressure.
13
Allow to naturally release for 10 moments, then release the remaining pressure.
14
Once all the pressure has been released, open the pressure cooker.
15
Place on sauté for 10-15 moments, toss in potatoes and a whole scotch bonnet pepper.
16
low-boil until potatoes have softened.
17
Remove scotch bonnet pepper.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Goat
Goat
Diet
Vegetarian
Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
29 minsTotal Time
48 minsMaster Chef
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