Breakfast

Traditional Jamaican Cornmeal Porridge Recipe

Name: Traditional Jamaican Cornmeal Porridge Recipe
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 3 servings
Cuisine: Jamaican
Ingredients: 4 cups Water; 380g Coconut Milk; 1 cup Fine Yellow Cornmeal; 1 1/2 tsp Vanilla Extract; 1/2 tsp Ground Cinnamon; 1/2 tsp Ground Nutmeg; 1/4 tsp Ground Allspice; 1/2 cup Sweetened Condensed Milk

Traditional Jamaican Cornmeal Porridge Recipe is a delicious Breakfast dish that can be prepared in just a few simple steps....

⏱️

10 Min Prep

🔥

28 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

4 cups Water
380g Coconut Milk
1 cup Fine Yellow Cornmeal
1 1/2 tsp Vanilla Extract
1/2 tsp Ground Cinnamon
1/2 tsp Ground Nutmeg
1/4 tsp Ground Allspice
1/2 cup Sweetened Condensed Milk

Instructions

mix in 2 ½ cups aqua, 1 can coconut dairy liquid to a 4 QT heavy bottomed pot.

Bring to a bring to a bubble gently over medium-high toasty.

Meanwhile, mix in 1 cup cornmeal and 1 ½ cup aqua to a large mixing cup and fluff up until creamy.

Once the pot begins to bring to a bubble gently, fluff up in cornmeal mixture and continue to fluff up for about 1 minute, ensuring there are no lumps.

Reduce toasty to low and seal with a tight fitting lid.

bubble gently over low toasty for 15-20 moments, stirring occasionally.

When there is about 5 moments left, agitate in vanilla extract, cinnamon, nutmeg, and all-fragrant element.

Remove from toasty and sweeten with condensed dairy liquid.

dish up and enjoy.

Recipe Information

Cuisine
Jamaican

Course
Breakfast

Diet
Vegetarian

Total Time
38 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

28 mins

Total Time

38 mins

#jamaican #breakfast #vegetarian

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