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How To Make Jamaican Curry Shrimp Recipe
Learn how to prepare How To Make Jamaican Curry Shrimp Recipe with this simple recipe. Perfect for Seafood and ideal for Jamaican lovers....
⏱️
19 Min Prep
🔥
27 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
1 lb Jumbo Shrimp
2.5 tbsp Jamaican Curry Powder
1 tsp All-purpose Seasoning
2 tablespoons Olive Oil
1 sliced Onion
1 sliced Red Pepper
1 sliced Green Pepper
1 sliced Scotch Bonnet
3 cloves Chopped Garlic
380g Unsweetened Coconut Milk
1/2 tbs Tomato Ketchup
4 sprigs Thyme
To taste Salt
To taste Pepper
Instructions
1
augment the taste shrimp with 1 Tablespoon of curry ground mix and all-purpose seasoning and set aside for about 10 moments while you prepare the other elements like chopping your onions, peppers, and garlic.
2
bring to temperature 2 Tablespoons of olive cooking oil in a large skillet over medium bring to temperature.
3
toss in sliced yellow bulb produce, red bell pepper, green bell pepper, scotch bonnet pepper, if using, and diced garlic and swirl around for 5 moments, until peppers are slightly softened.
4
toss in 1.5 Tablespoons of curry ground mix to the skillet and swirl around for an additional minute.
5
Then toss in coconut dairy liquid, seasoned shrimp, ketchup, and thyme, making sure the shrimp is covered in the condiment dip.
6
Allow the condiment dip to come to a low-boil and continue to prepare over medium bring to temperature, stirring occasionally and flipping the shrimp halfway, until the shrimp is fully cooked on both sides.
7
This should take about 5-6 moments.
8
table salt and pepper to palate.
Recipe Information
Cuisine Jamaican
Course Seafood
Diet Non-Vegetarian
Total Time 46 mins
Recipe Time chart
Preparation Time
19 mins
Cooking Time
27 mins
Total Time
46 mins
#jamaican#seafood#non-vegetarian
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