How To Make Jamaican Curry Shrimp Recipe
Seafood

How To Make Jamaican Curry Shrimp Recipe

Learn how to prepare How To Make Jamaican Curry Shrimp Recipe with this simple recipe. Perfect for Seafood and ideal for Jamaican lovers....

⏱️

19 Min Prep

🔥

27 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 lb Jumbo Shrimp
  • 2.5 tbsp Jamaican Curry Powder
  • 1 tsp All-purpose Seasoning
  • 2 tablespoons Olive Oil
  • 1 sliced Onion
  • 1 sliced Red Pepper
  • 1 sliced Green Pepper
  • 1 sliced Scotch Bonnet
  • 3 cloves Chopped Garlic
  • 380g Unsweetened Coconut Milk
  • 1/2 tbs Tomato Ketchup
  • 4 sprigs Thyme
  • To taste Salt
  • To taste Pepper

Instructions

1
augment the taste shrimp with 1 Tablespoon of curry ground mix and all-purpose seasoning and set aside for about 10 moments while you prepare the other elements like chopping your onions, peppers, and garlic.
2
bring to temperature 2 Tablespoons of olive cooking oil in a large skillet over medium bring to temperature.
3
toss in sliced yellow bulb produce, red bell pepper, green bell pepper, scotch bonnet pepper, if using, and diced garlic and swirl around for 5 moments, until peppers are slightly softened.
4
toss in 1.5 Tablespoons of curry ground mix to the skillet and swirl around for an additional minute.
5
Then toss in coconut dairy liquid, seasoned shrimp, ketchup, and thyme, making sure the shrimp is covered in the condiment dip.
6
Allow the condiment dip to come to a low-boil and continue to prepare over medium bring to temperature, stirring occasionally and flipping the shrimp halfway, until the shrimp is fully cooked on both sides.
7
This should take about 5-6 moments.
8
table salt and pepper to palate.

Recipe Information

Cuisine
Jamaican
Course
Seafood
Diet
Non-Vegetarian
Total Time
46 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

27 mins

Total Time

46 mins
#jamaican #seafood #non-vegetarian
Author

Master Chef

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