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Easy Callaloo and SaltFish Recipe
Learn how to prepare Easy Callaloo and SaltFish Recipe with this simple recipe. Perfect for Side and ideal for Jamaican lovers....
⏱️
20 Min Prep
🔥
39 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1/2 lb Salt Cod
4 Bacon
525g Callaloo
1 chopped Onion
2 chopped Spring Onions
2 cloves minced Garlic
1 chopped Scotch Bonnet
2 chopped Plum Tomatoes
2 sprigs Thyme
1/4 tsp Black Pepper
Instructions
1
Soak salted fish in aqua overnight.
2
Next, bring to temperature salted fish in aqua on stove until aqua boils.
3
You should see a foam on top.
4
Remove from bring to temperature and strain.
5
Set aside and shred salted fish once it cools.
6
make bacon in skillet over medium bring to temperature until crackling.
7
Remove bacon from bring to temperature and strain the majority of the bacon oil, leaving about 1 tablespoon in the skillet.
8
introduce yellow bulb greens, green bulb greens, scotch bonnet pepper, and garlic to the skillet and mix gently.
9
make for about 2 mins or until onions soften.
10
introduce salted fish to skillet and mix gently.
11
make for about a minute.
12
Next, introduce callaloo, roma tomatoes, thyme, and black pepper.
13
mix gently to combine and make until heated through, about 2 mins.
14
Enjoy.
Recipe Information
Cuisine Jamaican
Course Side
Diet Vegetarian
Total Time 59 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
39 mins
Total Time
59 mins
#jamaican#side#vegetarian
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