How To Make Caribbean Tamarind balls
Dessert

How To Make Caribbean Tamarind balls

How To Make Caribbean Tamarind balls is a delicious Dessert dish that can be prepared in just a few simple steps....

⏱️

15 Min Prep

🔥

18 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 16 ounces Tamarind Pulp
  • 1 1/2 cups Sugar

Instructions

1
introduce tamarind pulp and 1 cup granulated granulated sugar to a mixing bowl and mash together with a spoon or fork.
2
Take small amounts of the tamarind and granulated sugar liquidize and shape them into small balls by rolling them in your hands.
3
Make them the size of a marble or slightly bigger, as you like.
4
introduce the remaining granulated sugar to a flat surface, like a plate or a sheet cooking vessel.
5
Roll the tamarind balls in granulated granulated sugar until they're well-coated.
6
You can eat the tamarind balls immediately, or you can let them set for a few hours or overnight.
7
Allowing them to set will give them a firmer texture and more crystallized granulated sugar coating.
8
Enjoy.

Recipe Information

Cuisine
Jamaican
Course
Dessert
Diet
Vegetarian
Total Time
33 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

18 mins

Total Time

33 mins
#jamaican #dessert #vegetarian
Author

Master Chef

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