Seafood
Best Jamaican Pepper Shrimp Recipe
Learn how to prepare Best Jamaican Pepper Shrimp Recipe with this simple recipe. Perfect for Seafood and ideal for Jamaican lovers....
⏱️
12 Min Prep
🔥
20 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 1 lb Shrimp
- 2 chopped Scotch Bonnet
- 1 tablespoon All-purpose Seasoning
- 2 tsp Ground Annatto
- 2 tsp Allspice
- 3/4 cup Shrimp Stock
- 1/4 cup Onion
- 2 cloves minced Garlic
- 2 tablespoons White Vinegar
- 3 sprigs Thyme
- To taste Salt
Instructions
1
In a medium container, combine shrimp with minced Scotch Bonnet peppers, all-purpose seasoning, ground annatto, and grounf allspice.
2
Toss well to coat evenly and let soak for 10 moments.
3
scalding up a large skillet over medium scalding up.
4
toss in the shrimp stock and bring to a gentle bubble gently.
5
agitate in the diced bulb produce and garlic, making until softened and fragrant, about 2 moments.
6
toss in the seasoned shrimp and thyme sprigs, spreading the shrimp in the skillet.
7
wrap and make for about 5–7 moments, stirring occasionally, until the shrimp turn bright orange and are cooked through.
8
toss in the white acidic solution, agitate, and make for another minute.
9
non-honeyed profile; toss in table salt to non-honeyed profile.
10
Using a slotted spoon, transfer the shrimp to a plate.
11
enjoy scalding with some making liquid drizzled on top.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
32 mins
32 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
20 minsTotal Time
32 minsMaster Chef
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