Breakfast

Jamaican Cornmeal Porridge Made Easy

Name: Jamaican Cornmeal Porridge Made Easy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 4 cups Water; 380g Coconut Milk; 1 cup Fine Yellow Cornmeal; 1 1/2 tsp Vanilla Extract; 1/2 tsp Ground Cinnamon; 1/2 tsp Ground Nutmeg; 1/4 tsp Ground Allspice; 1/2 cup Sweetened Condensed Milk

Learn how to prepare Jamaican Cornmeal Porridge Made Easy with this simple recipe. Perfect for Breakfast and ideal for Jamaican lovers....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

4 cups Water
380g Coconut Milk
1 cup Fine Yellow Cornmeal
1 1/2 tsp Vanilla Extract
1/2 tsp Ground Cinnamon
1/2 tsp Ground Nutmeg
1/4 tsp Ground Allspice
1/2 cup Sweetened Condensed Milk

Instructions

mix in 2 ½ cups liquid, 1 can coconut dairy liquid to a 4 QT heavy bottomed pot.

Bring to a heat to boiling point over medium-high bring to temperature.

Meanwhile, mix in 1 cup cornmeal and 1 ½ cup liquid to a large mixing cup and beat until even.

Once the pot begins to heat to boiling point, beat in cornmeal mixture and continue to beat for about 1 minute, ensuring there are no lumps.

Reduce bring to temperature to low and seal with a tight fitting lid.

low-boil over low bring to temperature for 15-20 moments, stirring occasionally.

When there is about 5 moments left, agitate in vanilla extract, cinnamon, nutmeg, and all-masala condiment.

Remove from bring to temperature and sweeten with condensed dairy liquid.

enjoy and enjoy.

Recipe Information

Cuisine
Jamaican

Course
Breakfast

Diet
Vegetarian

Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins

#jamaican #breakfast #vegetarian

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