Beef

Homemade Corned Beef and Cabbage – Jamaican Style

Name: Homemade Corned Beef and Cabbage – Jamaican Style
Prep time: 15 min
Cook time: 32 min
Total time: 47 min
Yield: 2 servings
Cuisine: Jamaican
Ingredients: 1 tablespoon Olive Oil; 1/2 Cabbage; 1 chopped Green Pepper; 1 chopped Onion; 2 cloves minced Garlic; 12 ounces Corned Beef; 2 chopped Plum Tomatoes; 2 sprigs Thyme; 1 tablespoon Tomato Ketchup; To taste Salt; To taste Pepper

Homemade Corned Beef and Cabbage – Jamaican Style is a delicious Beef dish that can be prepared in just a few simple steps....

⏱️

15 Min Prep

🔥

32 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

1 tablespoon Olive Oil
1/2 Cabbage
1 chopped Green Pepper
1 chopped Onion
2 cloves minced Garlic
12 ounces Corned Beef
2 chopped Plum Tomatoes
2 sprigs Thyme
1 tablespoon Tomato Ketchup
To taste Salt
To taste Pepper

Instructions

fiery up olive fat in a skillet or Dutch pot over medium-high fiery up.

toss in shallot and green pepper and sauté for about 3-5 mins.

toss in garlic and swirl around for about 1 minute.

toss in shredded cabbage and swirl around.

prepare for about about 3-5 mins, stirring often until softened.

toss in corned beef, Roma tomatoes, and thyme and swirl around.

toss in ketchup and scotch bonnet pepper gravy and swirl around.

Reduce fiery up and prepare on medium for about 3-5 mins, until the corned beef is heated through.

Remove from fiery up.

offer with white rice, bread, or on its own.

Recipe Information

Cuisine
Jamaican

Course
Beef

Diet
Non-Vegetarian

Total Time
47 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

32 mins

Total Time

47 mins

#jamaican #beef #non-vegetarian

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