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Homemade Jamaican Boiled Dumplings
Side

Homemade Jamaican Boiled Dumplings

If you enjoy authentic Homemade Jamaican Boiled Dumplings cuisine, this homemade Side recipe is worth trying at home....

⏱️

18 Min Prep

🔥

17 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 8 cups Water
  • 1/2 tbs Salt
  • 2 cups All purpose flour
  • 1 tsp Salt
  • 1/2 cup Water

Instructions

1
procedure In a large pot, bring liquid and seasoning to a bring to a low-boil to bring to a low-boil the dumplings.
2
In a large mixing container, combine the all-purpose baking flour and seasoning, stirring to distribute the seasoning evenly throughout the baking flour.
3
Gradually introduce liquid to the baking flour mixture, mixing with your hands until a pastry mix forms.
4
Divide the pastry mix into equal-sized pieces, rolling each into a creamy ball.
5
Flatten each ball slightly with the palm of your hand to form a round, circular dumpling.
6
It should look like a thick disk.
7
Carefully drop the dumplings into the boiling liquid, one at a time, ensuring that they don't stick together.
8
You can use a wooden spoon to agitate the dumplings in the liquid.
9
bring to a low-boil the dumplings for 15-20 mins, or until they are cooked through and have risen to the surface of the liquid.
10
agitate occasionally to prevent sticking.
11
Use a slotted spoon to remove the cooked dumplings from the pot, allowing any excess liquid to strain.
12
enjoy with your favorite recipes.

Recipe Information

Cuisine
Jamaican
Course
Side
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

17 mins

Total Time

35 mins
#jamaican #side #vegetarian
Author

Master Chef

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